{"id":239,"date":"2023-04-11T11:23:03","date_gmt":"2023-04-11T09:23:03","guid":{"rendered":"https:\/\/www.le-frenchy.com\/?page_id=239"},"modified":"2026-09-09T10:20:25","modified_gmt":"2026-09-09T08:20:25","slug":"home","status":"publish","type":"page","link":"https:\/\/www.le-frenchy.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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A group of deeply committed and innovative winegrowers!!<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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About us<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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For two decades, we have travelled the world as export directors for large wine companies to build brands and strong relationships with importers and retailers.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Deeply rooted in our French culture and passion for wine but constantly exposed to the New World wine industry, we believe that the French wine world needs to reinvent itself, inspired by an innovative and modern approach.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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We have decided to support talented winemakers who work with respect for the land and the environment, but who are still unknown to the world.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Anthony Hudry<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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20 years of experience in retail wine distribution in France and in the development of export wine sales, mainly in the European and North American markets. Strong experience in strategic marketing for export markets.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Owner of a 2.7ha vineyard in the little village of St-Jean-de-Fos in organic agriculture.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Co-founder of \"La Cid\u00e9r\u00e9e\". Organic Occitan ciders, with indigenous yeast and natural bubbles.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Enjoys juicy, fresh and balanced red wines such as some Cinsaults grown on cool\nterroirs of the Languedoc.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Nicolas Heretiguian<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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17 years of experience in the distribution of export wines in Asia, having lived and worked in China, Japan and Hong Kong.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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A solid knowledge of Asian cultures and languages.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Strong operational and strategic marketing experience with an established network of distributors.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Likes juicy, fresh and easy drinking red wines, the wine to share with friends in short with a particular love for the beautiful Gamays of Beaujolais.<\/em><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Our mission<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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We have a strong belief that consumers around the world deserve healthier and more responsible food. That's why we want to give wine lovers around the world access to quality and unique wines that have remained secret.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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To do so, we put the consumer at the heart everything we do and listen to their needs and market trends.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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We just happen to support talented, responsible and committed winemakers in their export markets footprint.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Our expertise<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Advice and support<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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MARKETING STRATEGY<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Image, positionnement, offre…<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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BUSINESS STRATEGY<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Target markets and customers, budgets, pricing<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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PRODUCT RANGE DEVELOPMENT<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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We support you every step of the way, from sourcing the wines right through to bottling<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Business Development<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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CUSTOMER NETWORK MANAGEMENT AND CO-ORDINATION<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Prospecting and networking in full transparency<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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SALES PROMOTION AND MARKET FOLLOW-UP<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Wine dinners, trade shows...<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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We want to work with beautiful people who have strong beliefs and produce wine with a personality, in organic agriculture or assimilated and vinified by respecting the fruit (few inputs, low doses of sulphites...).<\/span><\/p>\n

They are visionaries who innovate in their approach to wine and question codes by creating modern vines, in complete freedom of expression.<\/span><\/p>\n

On our end, we will make sure to transmit these simple but beautiful values to our partners.<\/span><\/p>\n

We work closely with authentic winegrower partners, spending time with them in the cellar or in the vineyards. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Thanks to our network of distributors in more than 60 countries and our knowledge of the global markets, we can support and promote them in a number of ways:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Why Le Frenchy?<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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#Experience<\/strong><\/p>\n

Car avec plus de 40 ans d’exp\u00e9rience sans l\u2019export de vins dans le monde entier, on pense savoir ce que l\u2019on fait.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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#Environment<\/strong><\/p>\n

Because we have decided - like all our partners - to put CSR at the heart of our work.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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#PortfolioOfSingularWines<\/strong><\/p>\n

As our committed winemakers produce modern wines in line with new market trends.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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#Agile and #responsive<\/strong><\/p>\n

As we are reactive and can help our distribution partners on specific needs.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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#Transparency<\/strong><\/p>\n

With our winegrower partners as well as our business partners.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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#Fun<\/strong><\/p>\n

Because we take the quality of our work very seriously, but never ourselves, we always have fun along the way.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The Collective<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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Our range is short, and it will always remain as we wish to commit ourselves in each winery to do a quality work.<\/span><\/p>\n

Our portfolio is divided into two universes:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Innovations<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The estates<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Innovations<\/em><\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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No\/Low wines (0% alcohol or 6% alcohol), resistant grape varieties and revolutionary formats (cans, keykegs or paper) to reinvent themselves.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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We work with our partner winegrowers to create ranges in response to new market trends and new ways of drinking. Here are a few examples, including No\/Low, resistant grape varieties and innovative formats (cans, keykegs, etc.).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The Estates<\/em><\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Well-known or yet-to-be-discovered winegrowers from well-known appellations, attractive ratings and a strong commitment to the environment and society.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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LA VICOMT\u00c9<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Group of 4 cooperative wine cellars in the Languedoc region that make tailor-made wines | LANGUEDOC | 7,500 ha certified HVE & Organic<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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La Vicomt\u00e9 has 1,200 cooperative members and can source up to 6 million bottles, making it the 2nd largest operator in the south of France.<\/span><\/p>\n

Its strength lies in its ability to produce quality wines \u00e0 fa\u00e7ons for its customers all over the world. Projects based on market trends are launched regularly to satisfy new consumers (cans, Keykegs, wine with 6% of alcohol). And all this with a strong commitment to society and the environment, as the wines are HVE or Organic certified.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Try wines made from resistant grape varieties, such as Flor\u00e9al, which has notes of citrus and passion fruit. A perfect companion for a refreshing drink!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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MAS DE REY<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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organic vineyard in Arles, family, innovation and tradition combined | rhone | 110ha, certified organic<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Mas de Rey, located in Arles, embodies the heritage of Provence and a passion for wine. This family-run estate combines a historic farmhouse surrounded by organically-farmed vines. Its wines reflect the character of the Camargue, with elegant cuv\u00e9es that are fresh and authentic. Mas de Rey stands out for its commitment to sustainability and its expertise in combining tradition and modernity. Marion is a passionate winegrower, cultivating endemic grape varieties such as Caladoc, Chasan and Marselan to produce unique, juicy wines.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Come and discover the estate's Caladoc cuv\u00e9e, a ros\u00e9 wine made from natural grapes from the Camargue.hints of yellow fruit and English sweets. A sweet, gourmet ros\u00e9.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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MAISON SAINT AIX<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ros\u00e9 to celebrate life | COTEAUX D'Aix-en-Provence | 72ha<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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A single top-of-the-range ros\u00e9, made for those who know how to appreciate wine and for those who know how to appreciate life. Born in one of Provence's most famous terroirs, SAINT X Ros\u00e9, the latest product from Saint AIX, has been designed to be the pure representation of ros\u00e9 wine. Always in an attractive pack that will stand out on the table and make you want to share it with pleasure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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This refreshing, lively, crisp Grenache-based wine has a juicy core of red fruit with flavours of ripe cherries and redcurrants... in short, a festive ros\u00e9 just the way we like them!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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CHATEAU AUZIAS<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Historic vineyard, between Carcassone and the sea | Languedoc | 160ha, certified hve<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Le Ch\u00e2teau Auzias, fond\u00e9 au XII\u1d49 si\u00e8cle pr\u00e8s de Carcassonne, s’\u00e9tend sur 160 hectares au c\u0153ur du terroir du Cabard\u00e8s. Alliant c\u00e9pages m\u00e9diterran\u00e9ens et atlantiques, ses vins en AOP Cabard\u00e8s et IGP Cit\u00e9 de Carcassonne refl\u00e8tent une typicit\u00e9 unique. H\u00e9ritage familial, modernis\u00e9 par Dominique Auzias, le domaine incarne l’excellence gr\u00e2ce \u00e0 une vinification pr\u00e9cise et un profond respect du terroir. Tradition, qualit\u00e9 et innovation s’y rencontrent pour offrir des vins d’exception.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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La cuv\u00e9e en monoc\u00e9page \u00ab\u00a0Pinot noir\u00a0\u00bb est un joli coup de coeur, fait avec precision et gourmandise par Mathieu Ciampi, ce vin saura vous s\u00e9duire grace a son leger \u00e9levage qui lui donne de la finesse et du caract\u00e8re. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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domaine de l'hortus<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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the emblematic and pioneering estate in pic saint loup | languedoc | 80 ha in an exceptional area<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Le Domaine de l\u2019Hortus, situ\u00e9 au c\u0153ur du Pic Saint-Loup, est un pionnier embl\u00e9matique de la r\u00e9gion. A partir de 1978, Jean et Marie-Th\u00e9r\u00e8se Orliac ont defrich\u00e9 la garrigue, remis en \u00e9tat des terrasses, construit un chai puis installent leurs enfants qui g\u00e8rent maintenant le domaine. La Famille a contribu\u00e9 \u00e0 la renomm\u00e9e de cette appellation gr\u00e2ce \u00e0 son savoir-faire et sa qu\u00eate d\u2019excellence. Ses vins d\u2019exception, m\u00ealant finesse et puissance, naissent d\u2019un terroir unique entre falaises calcaires et garrigue – la combe de Fambetou. Servis sur les plus belles tables, ils incarnent la typicit\u00e9 et l\u2019\u00e9l\u00e9gance des grands vins du Languedoc.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Laissez-vous emporter par la Grande cuv\u00e9e, qui selon le guide Hachette \u00ab\u00a0<\/em>n’usurpe pas son nom. La bouche offre toute la pl\u00e9nitude et l’\u00e9quilibre des meilleurs vins de l’appellation, une fra\u00eecheur immacul\u00e9e, des tanins fins et un fruit\u00e9 juteux et croquant qui se teinte de menthol et de garrigue. Une \u00e9pure.\u00a0\u00bb<\/em> <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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CHATEAU CAPION<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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A sumptuous estate nestled in the golden triangle of the Terrasses du Larzac | LANGUEDOC | 60 ha certified ORGANIC <\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Set in an exceptional terroir, this 17th century ch\u00e2teau near Aniane, with the prestigious Daumas Gassac and Grange des P\u00e8res as neighbours, produces great Languedoc wines.<\/p>\n

Certified organic since 2020, the new team in place since 2023 aims to put this name on the map, a name that had remained secret until then due to an owner who rarely marketed his cuv\u00e9es. A nugget to be discovered or rediscovered, with its well-made wines of character and beautifully crafted, well-cared-for packs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Let yourself be tempted by the cuv\u00e9e \"Ch\u00e2teau CAPION\", 95pts Robert Parker, a wine for epicureans, with notes of ripe, spicy black fruit, matured in Stockinger barrels and in bottle for several years.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Mater & Filii<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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A grower champagne that proudly showcases the pinot meunier | Champagne | 2.6ha, HVE certified<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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The name of the estate means \u201cMother and Son\u201d because it was important for J\u00e9r\u00f4me (the son) to highlight the work done by his mother. Initially dedicated to producing grapes for major Champagne houses, Mater & Filii quite recently became a producer of its own vintages. Cuv\u00e9es that highlight its terroir (Marne Valley) and its king grape variety, Pinot Meunier. Cuv\u00e9es that are relatively low in dosage, clean Champagnes\u2026 as we love them so much.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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You have to try the \"Crescendo\" cuv\u00e9e, a brut with a 7g dosage and a very fine bubble. Notes of citrus fruits, grapefruit and toasted bread. A real treat.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Domaine Andr\u00e9 Brunel - Les Cailloux<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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the world-famous Ch\u00e2teauneuf du Pape wine | CH\u00c2TEAUNEUF-DU-PAPE | 21 ha HVE certified<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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On a typical pebbly terroir, the Brunel family, established since the 17th century, has for generations produced great Ch\u00e2teauneuf du pape wines made mainly from Grenache grapes.<\/p>\n

The estate took off under the impetus of Lucien Brunel, who created the \"Les Cailloux\" brand, and then Andr\u00e9 Brunel in 1971. The Cuv\u00e9e Centenaire was born, a rare production using 125-year-old Grenache grapes, and established itself as an iconic cuv\u00e9e for the appellation and the greatest sommeliers. These unique, complex wines have been praised for their excellence by the greatest critics, including a 100\/100 rating from Robert Parker for the 2016 vintage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Les Cailloux is a complex wine with notes of fresh red fruit and aromas of orange peel and white pepper. A gourmet delight.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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DUPR\u00c9 GOUJON<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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THE estate to watch in Beaujolais | COTES DE BROUILLY | 15 ha certified organic and biodynamic<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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The story of 2 schoolmates who, after making wine with some of the greatests (Montcalmes and L'Oratoire St-Martin), decided to become winemakers on their native land.<\/p>\n

Their credo: make good wine, make beautiful wine, naturally. Their cuv\u00e9es reveal the nuances of the appellation, the diversity of soils and exposures, tactfully reflecting the identity of each parcel. Matured patiently, they capture all the charming, festive spirit of their terroir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The Cuv\u00e9e 'H\u00e9ronde' is well worth the diversions: red fruit, greediness and notes of violets, spices and tangerine with a fine concentration for a silky Gamay.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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MATHIAS AND \u00c9MILE ROBLIN<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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A beautifully fresh Sancerre, cultivated with respect for the land | SANCERRE | 20ha, organic and biodynamic practices<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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For 4 generations, the Roblin family, and more recently the 2 brothers Matthias and \u00c9mile, have been growing Sauvignon Blanc (mainly) and Pinot Noir. On white soils - clay-limestone from the Kimmeridgian and Portlandian periods, with a great deal of work in the vineyard to preserve biodiversity, phytosanitary practices, fertilisation and water management.<\/span><\/p>\n

In the cellar, Matthias and \u00c9mile intervene very little during the vinification process to allow the wines to express the characteristic aromas of their Sancerre terroirs to the full. A lovely minerality and freshness in these pleasant, gourmet Sancerre wines.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Ammonites\" is a fresh, generous, complex and elegant wine with great length. *Ammonites are fossilised nautiluses found in the white earth. The presence of these fossilised molluscs attests to the presence of the sea millions of years ago in Sancerre!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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LES AFFICHES<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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A collection of talented winegrowers and equally talented graphic designers | All regions of France | Most of the wines are Organic or Biodynamic or Natural<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Watch out\u2026 this brand hides a real singularity because it puts forward a pool of extremely talented and recognized wine growers by creating with them one or two wines and by labelling them with awesome designs crafted by renowned graphic designers. The wines are vinified and bottled in each estate. The style of the wines always emphasizes the terroir, the finesse, the juiciness, the balance. Wines that are innovative and always respecting their environment.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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You must taste the \"Patchwork\", a light \u2018blouge\u2019 (a blend of white and red grapes) that tends towards claret. Co-fermentation of Malbec, Grolleau, Chenin and Sauvignon Blanc made by Coralie and Damien Delecheneau in Anjou in their Ch\u00e2teau de la Grange Tiphaine. A very fresh wine, zippy, light but with its own character.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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FACIA SUD<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Languedoc micro-negoce | LANGUEDOC | 3HA ORGANIC CERTIFIED <\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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F\u00e0cia Sud is a young Languedoc-based micro-negoce created by Anton & Nico in 2024.<\/span><\/p>\n

Anton (Anthony Hudry) is a winegrower in St Jean de Fos (34), with 3 hectares of vines that he cultivates organically and all by hand. Nico (Nicolas Heretiguian) has been working in the wine industry for 20 years. They both enjoy working with their producer friends. They seek out the best grapes and organic wines from the Languedoc's beautiful terroirs, and make sure that their cuv\u00e9es are always accessible to consumers. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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This first cuv\u00e9e \"AOP Terrasses du Larzac\" 2023 is a fine example of this know-how. A blend of different micro-terroirs from the Larzac terraces (terroirs of rolled pebbles, marl and limestone fragments) to create a generous, balanced and fresh organic wine... at a reasonable price. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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La Cider\u00e9e<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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The Occitan cidery | Languedoc | 7ha, certified organic<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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An artisanal cidery located in the heart of the Terrasses du Larzac created by Ninon Briane in 2022. She left the wine business to plant old rustic varieties of apples trees from Aveyron and Normandy on this famous gravelly soil. The ciders are organic and natural and fosters long alcoholic fermentation (up to 5 or 6 months) using only indigenous yeasts. The natural mousse is made in bottle and with the ancestral method. These ciders are of a great aromatic complexity and a magnificent drinkability.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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You must taste the cuv\u00e9e \"La Sans\u00e9e\", a raw cider without sulphite, fresh and fruity but with a touch of wildness that brings a nice aromatic complexity.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Our CSR commitment<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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If we ask farms to work the land as naturally as possible, we must do our bit too.<\/span><\/p>\n

Here are our commitments:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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  1. To travel less by using video-conference meetings instead<\/span><\/li>\n
  2. Travel only by train in Europe<\/span><\/li>\n
  3. Offset our global carbon footprint by planting trees.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
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    We use the \u00abGood Planet\u00bb Foundation\u2019s calculator to measure our carbon footprint. <\/span><\/p>\n

    Every year, we plant between 150 and 400 fruit trees in the commune of St-Jean-de-Fos (34). This equates to approximately 14 tonnes of additional CO\u2082 sequestered each year. <\/span><\/p>\n

    We plant fruit trees from rustic and ancient varieties, thus naturally more resistant to diseases and less water consuming.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Contact<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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    Want to talk wine or have a drink? We know how to do\u2026 So call us!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    Anthony Hudry<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    + 33 (0)6 71 36 70 05<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    ahudry@le-frenchy.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Nicolas Heretiguian<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    + 33 (0)6 40 47 02 46<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    nheretiguian@le-frenchy.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Linkedin<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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